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Added: May 27, 2009

From: Vidiot42

Duration: 0:42

Dave Arnold of the French Culinary Institute vacuum-infuses a cucumber slice with Plymouth Navy Strength gin. Sprinkle a few drops of vermouth on top and maybe add a dash of orange bitters for another take on a solid Martini.

Channel: Education

Tags: dave  arnold  dave arnold  nils  noren  nils noren  molecular  mixology  fci  french  culinary  institute  martini  infused  cucumber  plymouth  gin  strength  navy 


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